Lorenzo
Since childhood, catering has been part of his world. In the footsteps of his father Michele is passionate about cooking, until he discovers his great love: meat. The embers are not only part of his work but a real ritual, to be taken care of in every detail. From the selection of the best cuts to the preparation of the grill, up to the perfect cooking: Lorenzo does not joke when he says that the steak is his favorite animal.
